Omm nom nom nom nom nom
Who doesn't enjoy a post of piggies? These are Berkshires. Black and white and renowned for their flavour, these two are just a few months old but very keen on their grub.
I'd love to have a pair of pigs someday. Grub and Nosh here are owned by a family friend in Hereford and while they're lovingly tended and turned out into luxury pig-land with lots of room to root and roam, they're destined for the pot. Just as mine will be.
Dreams of parma hams, black puddings and savoury sausages are never far behind the sight of a well-fed pig, happily smacking his way through what ever treats hes found himself. A happy life and joy-giving food should be a connection we all make when it comes to meat.